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Valentine’s Day Specials…..Make your reservation today at 231-941-7632!

Poached Seckel pears, whipped mascarpone

and gorgonzola, prosciutto, strawberry, basil coulis,

blood orange sabayon

Sockeye salmon en papillote, fire roasted

artichoke hearts, cedar infused chardonnay,

fingerling potatoes, broccolini, aromatics and

duck egg hollandaise

Soft parade mustard glaze Porchetta, toasted fennel

rosemary crust, cauliflower and truffle spinach

dauphinoise, fennel pollen

Grilled zucchini and mozzarella involtini,

balsamic tempeh, roasted beet puree, chèvre

creme fraiche, carrot chips

Winter Specials!

Sunday - Half off any bottle of wine

Monday - Mac n Microbrew $12

Tuesday - Half off Menu Martinis

Wednesday - Date Night – Two entrees and

a bottle of wine $45

Thursday - Prix Fix 3 courses $35

Stop in, sip & savor

Evan McKolay is BACK! We couldn’t be happier that the BEST bartender ( Voted by Traverse the Magazine as the Red Hot Best bartender in town) is back in the fold and serving up a fantastic hand crafted cocktails and a lot of great attitude. Come and see why he is the best!

 

Call us at 231-941-7632 for reservation!

Posted by on Apr 15, 2013 in Uncategorized | 0 comments

  For reservations, call us at 231-941-7632

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Delectable Desserts

Posted by on Mar 18, 2013 in Featured | 0 comments

Delectable Desserts

Enjoy a wide array of house made desserts, including seasonal cobblers, creme brulee, tiramisu, key lime pie, to die for chocolate dessert selections, sticky toffee pudding, sea salted caramel chocolate bars………..AMAZING!

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Sesame Tuna

Posted by on Mar 18, 2013 in Featured | 0 comments

Sesame Tuna

Seared sesame peppercorn crusted yellowfin tuna served on crispy wontons with spicy ginger mustard and sweet soy reduction.

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Poppycock’s Pita Chips

Posted by on Mar 18, 2013 in Featured | 0 comments

Poppycock’s Pita Chips

Lightly fried parmesan dusted pita points served with homemade salsa, hummus and rich, bubbling Jarlsberg cheese

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Greek Quinoa Salad

Posted by on Mar 18, 2013 in Featured | 0 comments

Greek Quinoa Salad

Herbed quinoa pilaf over mixed greens with tomato, kalamata olives, red onion, roasted red bell peppers and feta served with mustard balsamic vinaigrette and house made herbed garlic rolls.

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Petite Hanger Steak

Posted by on Mar 12, 2013 in Featured | 0 comments

Petite Hanger Steak

Fresh ginger and sesame marinated hanger steak, grilled and topped with an avocado cilantro lime salad and sweet soy drizzle

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