Poppycock's
Lunch Menu
Welcome to Poppycock’s
We hope you enjoy your meal and your time with us!
Appetizer/Small Plates
Poppycock's Pita Chips
Dusted with fresh Parmesan and served with sides of hummus, homemade salsa and rich, bubbling Jarlsberg cheese dip 10.50
Sweet Potato Chips with Guacamolé
Fire roasted tomatillo guacamole and cumin dusted sweet potato chips 9.25
BLT Lettuce Wraps
Slow roasted local pork belly and fresh local tomatoes served with crisp romaine lettuce and garlic gorgonzola aioli 10.50
Crusted Yellowfin Tuna*
Sesame-peppercorn crusted tuna with sweet soy reduction, wasabi, and hot ginger mustard over nori dusted wontons 11.25
Fig and Shallot Brie Puff
Creamy brie with fig and shallot jam stuffed puf pastry served with sliced local apples, crackers and Northern Naturals
organic apple cider reduction 11.25
Petite Hanger Steak*
Marinated with fresh ginger and sesame, grilled and topped with avocado cilantro salad, and sweet soy drizzle 10.25
Crab Cakes and Kale
Our housemade classic crab cakes served over sauteed local kale with a roasted leek and lemon aioli 10.25
*Can be cooked to order. Consuming raw / undercooked meats, poultry, seafood or eggs may increase the risk of food borne illness.
Express Soup & Salad
Choose any small salad from our menu and pair it with a cup of soup for the perfect light bite 9.50
Soup
Check the chalkboard for today’s homemade soups served
with our fresh garlic herb rolls cup 3.95 bowl 4.95
Soup Sampler
Just can’t decide? Try a sampler of all three of our
fresh homemade soups 6.95
Salads
Warm Harvest Salad
Rosemary roasted new potatoes and cider marinated heirloom tomatoes served over baby spinach and topped with warm bacon shallot dressing, toasted walnuts and gorgonzola Sm 8.25 Lg 11.25
Front Street
Fresh garden greens, cherry jalapeño glazed chicken breast, pecans, dried cherries and fresh goat cheese with lemon cherry
vinaigrette Sm 8.25 Lg 11.25
Greek Quinoa Salad
Herbed quinoa, mixed greens, tomato, kalamata olives, white cannellini beans, feta, red onion and roasted bell peppers served with
mustard balsamic dressing Sm 8.25 Lg 11.25
Up North Cobb
Fresh garden greens, diced cherry glazed chicken breast, avocado, maple pepper bacon, hard cooked egg, gorgonzola, tomatoes and
cider thyme vinaigrette Sm 8.25 Lg 11.25
Pacific Asian Salad
Edemame sweet corn succotash, almonds, golden raisins, red bell peppers and sesame ginger vinagrette over spring greens Sm 7.25 Lg 10.25
Warm Mushroom and Artichoke
Artichoke, mushrooms and toasted pine nuts sautéed in mustard balsamic vinaigrette over baby spinach, with shaved red onion and
diced red bell peppers Sm 7.25 Lg 10.25
Caesar
Crisp Romaine, homemade croutons and fresh shaved Parmesan with a classic Caesar dressing Sm 7.25 Lg 10.25
House Side Salad
Mixed greens, carrot, shaved cucumber and choice of dressing 3.95
House made dressings: cider thyme, lemon cherry, strawberry poppy seed, mustard balsamic, sesame ginger, ranch or creamy gorgonzola
Add chicken $3.50,or tuna* $5.00 to any salad
Vegetarian Entrees
Add a house green salad or soup for 1.75
Mediterranean Cous Cous
Stuffed Squash
Baked acorn squash stuffed with Mediterranean cous cous, feta,
kalamata olives,sundried tomato, almonds
and fresh basil over saffron chive cream sauce 12.25
Spicy Lentil and Vegetable Burrito
Wrapped in lawash flat bread with chihuahua cheese and served
with sweet pea sour cream and smoked corn salsa 9.25
Portabella mushroom polenta layered with sauteed spinach,
carmelized onions and topped with feta and white truffled balsamic 11.25
Thai Sweet Corn Cakes
Sweet corn cakes served over mixed greens with spicy peanut sauce,
five peper oil and topped with cashews and cilantro 11.25
Pastas
Add a house green salad or soup for 1.75
Creamy Pesto
Fresh basil pesto cream sauce tossed with fettuccine and topped with pine nuts and fresh goat cheese 12.50
Grilled chicken, brocolli and fettuccine in a Dijon-brie cream sauce and topped with fresh Parmesan 13.50
Jumbo Shrimp and Crab Penne Bake
Shrimp, crab meat and penne in a 3 cheese gorgonzola cream sauce, baked with arichoke hearts and herbed Parmesan bread crumbs 14.50
House marinara slowly simmered with garlic, peppes and capers tossed with grilled chicken and fettuccine topped with fresh Parmesan 13.50
Ravioli Bolognese
and topped with fresh Parmesan 13.50
Primavera
Asparagus, spinach mushrooms and heirloom tomatoes tossed in a fresh herb and roasted garlic olive oil with linguini and Parmesan 13.50
Sandwiches
Served with house made deli salad
Elevated Grilled Cheese
Funky Four Cheese
Melted Swiss, cheddar and provolone with avocado, tomato and
fresh basil on Parmesan grilled sourdough 8.00
Apple Brie Melt
Melted Brie cheese, sliced apples and house made fig shallot jam served
open face on toasted Challah bread and drizzled with Fustini's fig balsamic reduction 8.00
Truffled Portabella
Roasted portabella mushrooms, aged white cheddar, caramelized onions
and truffle oil on grilled sourdough 8.00
Grilled Goat Cheesy
Pesto goat cheese, mozzarella, roasted bell peppers, spinach and
red onion on roasted garlic rubbed rosemary ciabatta 8.00
*Or try a half grilled cheese with a cup of soup 7.00
Other Favorite Sammies
Orange Tarragon Chicken Salad
Diced chicken, dried cranberries, celery and almonds
tossed in an orange zest tarragon mascarpone dressing
with lettuce and tomato on croissant 9.25
Sweet and Sassy Meatloaf
Meatloaf baked with local meats, caramelized onions and
smoked cheddar served open face on ciabatta
with honey chipotle pan sauce 9.25
Tuna salad with capers and shallots baked with
melty provolone, basil pesto and tomato
served open face on grilled ciabatta 9.25
Smoked turkey, bacon, avocado, provolone,
lettuce, tomato, red onion, banana pepper
and mustard mayo on sourdough 9.75
Poppycock's Rueben
Grilled smoked turkey, house made coleslaw,
thousand island dressing and Swiss on toasted sunflower rye 9.25
Triple
Smoked bacon, crispy pancetta, slow roasted local pork belly
on toasted sourdough with lettuce, tomato and black currant aioli 9.75
Certified Angus Beef®
Charbroiled Burger*
Served on a toasted bun with lettuce, tomato,
and red onion 9.99
Add Swiss, cheddar, provolone, or mozzarella .75
Avocado, grilled mushrooms, green olives or bacon 1.25
*Can be cooked to order. Consuming raw / undercooked meats, poultry
Executive Chef Joseph Morris