Welcome to Poppycock’s
We hope you enjoy your meal and your time with us!
Appetizer/Small Plates
Poppycock's Pita Chips
Dusted with fresh Parmesan and served
with sides of hummus, homemade salsa
and rich, bubbling Jarlsberg cheese dip 10.50
BLT Lettuce Wraps
Slow roasted local pork belly and fresh heirloom tomatoes served with crisp romaine lettuce and garlic gorgonzola aioli 10.50
Fig and Shallot Brie
Creamy brie with house made fig and shallot jam stuffed puff pastry served with sliced local apples, crackers and
Northern Naturals organic apple cider reduction 11.25
Sweet Potato Chips with Guacamolé
Fire roasted tomatillo guacamole and cumin dusted sweet potato chips 9.25
Crusted Yellowfin Tuna*
Sesame-peppercorn crusted tuna with sweet
soy reduction, wasabi, and hot ginger mustard over nori dusted wontons 11.25
Petite Hanger Steak*
Marinated with fresh ginger and sesame, grilled and topped with avocado cilantro salad, and sweet soy drizzle 10.25
Crab Cakes and Kale
Our classic crab cakes served over sauteed local kale with a roasted leek and lemon aioli 10.25
Soup
Check the chalkboard for today’s homemade soups served with our fresh garlic herb rolls cup 3.95 bowl 4.95
Soup Sampler
Just can’t decide? Try a sampler of all three of our
fresh homemade soups 6.95
Express Soup & Salad
Choose any small salad from our menu and pair it
with a cup of soup for the perfect light bite 9.50
Salads
Warm Harvest Salad
Rosemary roasted new potatoes and cider marinated heirloom tomatoes served over baby spinach and topped with warm bacon shallot dressing, toasted walnuts and gorgonzola Sm 8.25 Lg 11.25
Front Street
Fresh garden greens, cherry jalapeño glazed chicken breast, pecans, dried cherries and fresh goat cheese with lemon cherry vinaigrette
Sm 8.25 Lg 11.25
Greek Quinoa Salad
Herbed quinoa, mixed greens, tomato, kalamata olives, white cannellini beans, feta, roasted bell peppers and red onion with mustard balsamic dressing
Sm 8.25 Lg. 11.25
Up North Cobb
Fresh garden greens, diced cherry glazed chicken breast, avocado, maple pepper bacon, hard cooked egg, gorgonzola, tomatoes and cider thyme vinaigrette
Sm 8.25 Lg 11.25
Pacific Asian Salad
Fresh edemame sweet corn succotash, almonds, golden raisins, red bell peppers and sesame ginger vinagrette over spring greens
Sm 7.25 Lg 10.25
Warm Mushroom and Artichoke
Artichoke, mushrooms and toasted pine nuts sautéed in mustard balsamic vinaigrette over baby spinach, with shaved red onion and diced red bell peppers
Sm 7.50 Lg 10.50
Caesar
Crisp Romaine, homemade croutons and fresh shaved Parmesan with our classic Caesar dressing
Sm 7.25 Lg 10.25
House Side Salad
Mixed greens, carrot, shaved cucumber and
choice of dressing 3.95
House made dressings: cider thyme, lemon cherry, strawberry poppy seed, mustard balsamic, sesame ginger, ranch or creamy gorgonzola
Add chicken $3.50,or tuna* $5.00 to any salad
Entreés/Veggie Entreés/ or Pastas are served with a cup of soup or house salad
Or upgrade to a small sized entreé salad for 3.99
Sun Dried Tomato Polenta Stack
Grilled portabella infused polenta layered with sautéed spinach and caramelized onion topped with feta and white truffled balsamic garnish 14.25
Mediterranean Cous Cous
Stuffed Squash
Baked acorn squash stuffed with Mediterranean cous cous, feta, kalamata olives, sun dried tomato, almonds and fresh basil over saffron chive cream sauce 15.25
Eggplant Zucchini Parmesan
Thick cut lightly breaded baked eggplant and zucchini layered with house marinara, mozzarella and Parmesan served over spaghetti squash 14.25
Thai Sweet Corn Cakes
Sweet corn cakes served over mixed greens with spicy peanut sauce and topped with five pepper oil, cashews and fresh cilantro 14.25
Pastas
Grilled chicken breast, broccoli and Fettuccine in a
Creamy Pesto
Fresh basil pesto cream sauce tossed with fettuccine and topped with pine nuts and fresh goat cheese 14.50
Shrimp and Crab Penne Bake
Shrimp, crab meat and penne in a 3 cheese gorgonzola cream sauce, baked with artichoke hearts and herbed Parmesan bread crumbs 16.50
Chicken Pepperada
House marinara simmered with garlic, peppers and capers tossed with grilled chicken and fettucine and topped with Parmesan 15.50
Marinara
Slowly simmered tomatoes, vegetables, garlic
and fresh herbs tossed with linguini and topped with fresh Parmesan 13.50
Ravioli Bolognese
Traditional red sauce with ground beef, fresh herbs, mushrooms, tomato, Italian sausage and pepperoni
tossed with three cheese ravioli and topped with fresh Parmesan 15.50
Primavera
Asparagus, spinach, mushrooms and heirloom tomatoes tossed in a fresh herb and roasted garlic olive oil with linguini and Parmesan 15.50
Entrees
Fresh
Parmesan dusted or citrus broiled with house made green peppercorn-citrus tartar sauce and flash fried capers 18.99
Truffled Mushroom Chicken
Parmesan bread crumb crusted chicken breast served with a truffled local mushroom veloute sauce
topped with shaved Parmesan 17.99
Chipotle-Honey Beef Brisket
Generous portion of slow braised beef with fire roasted red bell pepper pesto and
braising jus 17.99
Ninja Hanger Steak*
Marinated with fresh ginger and sesame, grilled and topped with avocado cilantro salad, and sweet soy drizzle 20.99
Peach Glazed Atlantic Salmon
Served with citrus arugula micro salad and crispy pancetta and Fustini’s ginger honey golden balsamic 21.99
Seared fresh U10 sea scallops with pineapple gastrique, basil oil and lemongrass steamed jasmine rice 26.99
Seared Ahi Tuna
Served with lemongrass coconut and sweet chili sauces and finished with Hawaiian black sea salt and fresh avocado 23.99
Certified Angus Beef® Charbroiled Burger*
Served on a toasted bun with lettuce, tomato, and red onion and fries 9.99
Add Swiss, cheddar, provolone, mozzarella .75
Avocado, grilled mushrooms, green olives
or bacon 1.25
Executive Chef Joseph Morris