Poppycock's
Brunch Menu
Omelettes
Spring Omelette Shrimp, asparagus and lemon-pepper cream cheese.
Meat lover Ham, Italian sausage, bacon, Monterey Jack and cheddar cheese.
VeggieGrilled zucchini, baby spinach, sun-dried tomatoes, avocado and chevre´.
Eggs Beni
Capacolla ham, caramelized onion, spinach and red pepper hollandaise. Grilled tomatoes, fresh mozzarella, avocado, hollandaise.
Pancakes
Old Fashioned Oatmeal served with pure maple syrup.
Lemon Chiffon served with blueberry syrup.
French Toast
Banana Crème Brulee´ stuffed with spiced
ricotta and served with crème anglaise, brulee´ sauce and fresh banana.
Chocolate stuffed with milk chocolate and topped
with fresh strawberries and crème anglaise.
Sandwiches
BLTA Bacon, lettuce, tomatoes and avocado. On sourdough.
Chicken salad with herbs, grapes and nuts. On croissant.
Certified Angus Beef® Charbroiled Burger* Served on a toasted Kaiser bun with lettuce,
tomatoes, red onion and French fries.
Add Swiss, cheddar or provolone.
Add bacon for a little extra.
Salads
Front Street Local field greens, cherry-jalapeño
glazed chicken breast, pecans, dried
cherries and goat cheese with
lemon-cherry vinaigrette.
Poppycock’s Greek Local field greens, roasted eggplant
and beets, red onion, roasted red
and yellow bell peppers, toasted pine nuts, feta, and calamata olives
with Greek vinaigrette.
Caesar Crisp Romaine, house made
croutons and fresh shaved Parmesan
tossed with our own Caesar dressing.
Up North Cobb Local field greens, cherry glazed
chicken breast, avocado, maple-pepper
bacon, hard cooked egg, buffalo
mozzarella, tomatoes and cider-thyme vinaigrette.
Add to any salad; grilled chicken 3, yellow fin tuna* 4 or tofu 3.
Basket of 4 Fresh Beignets
dusted with powdered sugar and served with fresh lemon.
House Made Granola
Toasted oats, coconut, almonds, pecans, deid cherries, apricots...served with yogurt.
House made Sausage Biscuits and Gravy.
Rich and creamy served over fresh buttermilk biscuit.
Southwest Breakfast Tacos
2 tacos filled with scrambled eggs, cheddar, potatoes, chorizo ahouse salsa wrapped with soft flour tortilla.
Basic eggs
2 eggs served with choice of 2 sides.
Sides
Potatoes
Fruit
Biscuit
English muffin
Bacon
Ham
Sausage
Pure Maple Syrup
Executive Chef Jon Eakes
*Can be cooked to order. Consuming raw undercooked meats, poultry, seafood or eggs may increase the risk of food borne illness.